Rhubarb  (‘Rheum rhabarbarum’) 1 Gallon $10

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Full/Partial Sun

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Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams. Here’s how to plant, grow, and harvest your own rhubarb.  Of the rhubarb plant, only the stalks are eaten. These have a rich, tart flavor. The leaves of the rhubarb plant are poisonous, so be sure that they are not ingested.

 

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